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Gaspare's extensive and authentic Italian-American menu has incredible dishes for lunch or dinner, made fresh daily. Whether you’re joining us in our dining room, carrying out, ordering online or ordering group delivery or catering, Gaspare's menu is guaranteed to satisfy you and everyone in your family!!
BY PAUL TONACCI, AT THE SHORE
Chef Gaspare Campisi has put together a loaded menu dubbed his “Early Dinners,” which includes a variety of pastas, seafoods and other plates starting at $12 with a soup or salad included.Complementing their early dinners’ menu is their CRAZY-LONG happy hour from 11a.m. to 6 p.m every day which includes $4 glasses of red and white wines; at those prices per glass, I’d be more than willing to experiment.
Thinly sliced veal topped with colossal Shrimp, choose your sauce & pasta
Thinly sliced veal scallopini sauteed with Jumbo Lump Crabmeat & Mushrooms served in Marsa..
Freshly cut & sauteed veal medallions topped with fresh house cooked eggplant, spinach, sun..
Fresh Veal rolled with Fontina 5 cheese & Proscuitto ham
Includes garlic bread & yo..
Freshly cut & sauteed veal medallions topped with fresh house cooked eggplant, spinach &..
Crispy & moist Veal, light breading fresh to order served with a fresh arugula salad dressed in ..
Freshly cut & sauteed veal medallions topped with fresh house cooked grilled eggplant, saut..
Thinly sliced veal sauteed in a lemon white sauce with capers
Includes garlic bread &..
Freshly cut & sauteed veal topped with fresh house cooked portabella mushrooms, spinach, sundrie..
Freshly cut & sauteed veal medallions topped with fresh house roasted red peppers, artichok..
Freshly cut & sauteed Veal medallions topped with fresh Jumbo lump crabmeat. Choose your sauce.
Fresh cut veal tenderloin topped with colossal lump crabmeat, asparagus served with lobster ravioli
Thinly sliced veal egg battered in a lemon white wine sauce choose your pasta cut
Thinly sliced veal sauteed in a brown demi glaze, butter & Marsala wine sauce with mushrooms
Freshly cut & sauteed veal medallions topped with fresh house cooked artichoke hearts, spinach &..